Responsible for the deep cleaning of dining and kitchen items and areas. Assists with other cleaning duties as needed.

• Performs daily deep cleaning of all kitchen areas and equipment, which may include proper disassembly, soaking, scrubbing, and reassembly of items such as grills.  
• Replaces foil liners beneath all kitchen line equipment.
• Cleans hot boxes and speed racks.
• Deep cleans kitchen and dining floors and rubber mats by scrubbing and pressure washing.
• Segregates compost items and recyclable materials to minimize waste; bales cardboard and utilizes a forklift as needed.
• Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition.
• Keeps kitchen areas clean by washing down walls and work tables and wiping down refrigerators.
• Keeps public areas of the dining facilities safe and free of obstruction; cleans up spills and removes any broken glass and materials.
• May sort and wash soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, china, pots, pans, hot pots, etc.
• May sort cleaned dining and kitchen items in order to replenish carts and food service lines at various establishments.
• Complies with departmental standards in regards to cleaning policies and procedures.
• Ensures compliance with federal, state, and local food safety regulations.
• Sweeps and mops kitchen area and floors.
• Sorts and washes soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, china, pots, pans, hot pots, etc.
• Ensures waste receptacles are emptied to maintain clean dining and kitchen environments.
• Supports back of the house Team Members as needed.
• Performs other duties as assigned.

• High School Diploma or GED Certification preferred.
• Previous dishwashing, stewarding, or related experience.
• Ability to operate dishwashing machines.
• Ability to operate pressure washing equipment.
• Forklift certification preferred.
• Basic English reading, writing, and conversation skills.
• Must be able to read labels, ingredients, and instructions, and write basic lists, notes, and directions; able to converse effectively with co-workers and understand directions.
• Knowledge of cleaning detergents, chemicals, and washing equipment, and the proper safety procedures for their use.
• Must be able to work at a fast pace and maintain composure during periods of high activity.
• Must follow safety guidelines and grooming standards.
• Must obtain food handler card within 30 days of employment.
• Willingness to work swing and/or graveyard shifts, as well as flexible schedules and hours, including nights, weekends, and holidays.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.