Chumash Enterprises

Steward 3

ID 2024-1975
Food and Beverage - Kitchen
Position Type
US-CA-Santa Ynez


Responsible for the deep cleaning of dining and kitchen items and areas. Assists with other cleaning duties as needed.


  • Performs daily deep cleaning of all kitchen areas and equipment, which may include proper disassembly, soaking, scrubbing, and reassembly of items such as grills. 
  • Replaces foil liners beneath all kitchen line equipment.
  • Cleans hot boxes and speed racks.
  • Deep cleans kitchen and dining floors and rubber mats by scrubbing and pressure washing.
  • Segregates compost items and recyclable materials to minimize waste; bales cardboard and utilizes a forklift as needed.
  • Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition.
  • Keeps kitchen areas clean by washing down walls and worktables and wiping down refrigerators.
  • Keeps public areas of the dining facilities safe and free of obstruction; cleans up spills and removes any broken glass and materials.
  • May sort and wash soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, hot pots, etc.
  • May sort cleaned dining and kitchen items in order to replenish carts and food service lines at various establishments.
  • Complies with departmental standards regarding cleaning policies and procedures.
  • Ensures compliance with federal, state, and local food safety regulations.
  • Sweeps and mops kitchen area and floors.
  • Sorts and washes soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, hot pots, etc.
  • Ensures waste receptacles are emptied to maintain clean dining and kitchen environments.
  • Supports back of the house Team Members as needed.
  • Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
  • Performs other duties as assigned.


  • High School Diploma or GED Certificate.
  • Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court).
  • Forklift certification is preferred.
  • Two years of previous dishwashing, stewarding, or related experience.
  • Knowledge of cleaning detergents, chemicals, and washing equipment, and the proper safety procedures for their use.
  • Ability to operate dishwashing machines and pressure washing equipment.
  • Basic computer proficiency utilizing Microsoft applications, email, and internet.
  • Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
  • Native American hiring preference applies.
  • Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
  • Teamwork: Working as a productive member of a cohesive group toward a common goal, and contributing to team development and effective team dynamics.
  • Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships.
  • Oral Communication: Shaping and expressing ideas and information in an effective manner.
  • Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.


3400 Highway 246

Minimum Pay Rate

$19.03 per hour

Maximum Pay Rate

$21.87 per hour


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