Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, china, pots, pans, and banquet items such as hot pots.

• Sorts and washes soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, china, pots, pans, hot pots, etc. 
• Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition.
• Keeps kitchen areas clean by washing down walls and work tables and wiping down refrigerators. 
• Keeps public areas of the dining facilities safe and free of obstruction; cleans up spills and removes any broken glass and materials.
• Sorts cleaned dining and kitchen items in order to replenish carts and food service lines at various establishments 
• Stocks and maintains self-service areas in applicable outlets to ensure adequate products are available and areas are clean.
• Complies with departmental standards in regards to cleaning policies and procedures.
• Ensures compliance with federal, state, and local food safety regulations.
• Sweeps and mops and kitchen floors.
• Supports BOH Team Members as needed.
• Performs other duties as assigned.

• High School Diploma or GED Certification preferred.
• Ability to operate dishwashing machines.
• Basic English reading, writing, and conversation skills.
• Must be able to read labels, ingredients, and instructions, and write basic lists, notes, and directions; able to converse effectively with co-workers and understand directions.
• Must be able to work at a fast pace and maintain composure during periods of high activity.
• Must follow safety guidelines and grooming standards.
• Must obtain food handler card within 30 days of employment.
• Willingness to work flexible schedules and hours including nights, weekends, and holidays.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.