Responsible for supervising Dealers, maintaining a high level of integrity while having an intimate knowledge of all available Table Games and ensuring a fun and positive work environment. Supervises, coordinates, and manages Table Games Dealers during the assigned shift.
Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.
Performs all activities at the Information Desk, including dispatching Valet Drivers and Traffic Officers, assisting guests in person with general questions and inquiries, answering two-way radio phones and phone calls routed to the information desk, data entry of all valet tickets, visitor check-ins, lost and found, coat checks, paging guest, casino announcements, and assisting with department staff as needed.
Creates hot and cold beverages and food items upon request, such as coffee, espresso, cappuccino, latte, tea, and smoothies. Operates Point of Sale (POS) system to process guests’ orders. Sells other food items and packaged purchases as needed.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
Volunteers at the Santa Ynez Chumash Museum & Cultural Center play a crucial role in the daily operations and success of the museum. They work closely with the Museum staff in various capacities. The current roles for volunteers include welcoming guests and providing them with relevant information about the exhibits, ensuring the exhibits are well-maintained and monitored, conducting comprehensive tours of the Museum, facilitating engaging activities for students, and providing support for public programs hosted by the Museum. No prior experience in museum work is necessary as training will be provided.
The Cultural Monitor works with archaeologists and developers on projects, observing ground disturbing activities associated with new development, archaeological surveys, federal, state, and local infrastructure (i.e. road widening, HOV, waterlines, utilities, etc.), and improvement work to assure the protection of cultural and spiritually significant sites.
Under of the direction of the Education Director, the Career Cultivation Tribal Intern supports the day-to-day operations of their assigned department while engaging in various professional development opportunities. The Career Cultivation Tribal Intern rotates through various functional areas of their assigned department to gain work experience and to learn practical skills to complement their education, area of interest, particular field of study, or a college major.
Transports casino guests and Team Members using company vehicles.
The Senior Beverage Manager is responsible for the management and operation of all Beverage outlets. Responsible for the successful coordination, administration, and direction of all Beverage activities. Responsible for maintaining and ensuring consistent high standards in quality, cost control, and inventory standards. The Senior Beverage Manager is responsible for creating, developing, and implementing an effective organizational strategy within the Beverage department. Sets objectives for future growth and expansion.
Responsible for uniform alterations and fittings for Team Members.
Services and maintains the electrical systems for all facilities, according to specification or Codes.
Answers inbound calls from new and existing guests with the goal of increasing business through increased guest satisfaction, guest retention, and The Club card member experience.
Supervises the daily operations of the housekeeping department to ensure office, guest rooms, and other specified areas of the hotel are kept clean and maintained. Inspects cleaned areas to ensure they meet established standards.
Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.
The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.
This role directs maintenance, janitorial, and facilities responsibilities for the Santa Ynez Chumash Museum & Cultural Center. This position oversees various Team Members, provided by Casino maintenance, sustainability, and facilities departments, specific to systems and maintenance of the Museum building and grounds. Coordinates efforts, in conjunction with the Museum Operations Manager and Facilities and Maintenance leaders, to ensure cleaning standards are met.
As directed by the Food & Beverage Manager, the Food & Beverage Shift Manager supervises the food and beverage activities on an assigned shift, ensuring that guests experience exceptional services and products. Assignments may vary, including, but not limited to, dining room/outlet shift management, monetary tracking, and end of shift reporting.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Under the direction of the Sustainability Maintenance Manager the Textile Technician Supervisor is responsible for the cleaning, maintenance and upkeep of the carpets, upholstery, and drapes at all Chumash Enterprise properties.
Completes a wide variety of complex accounting, financial data processing, and financial reporting functions. This includes general ledger accounting, financial reporting, financial and operations analyses. Mentors and provides support to GL Accountant.
This role and its function are part of the Accounting shared services model. A Team...
Coordinates the daily food portioning and preparation for selected food items.
Under the direct supervision of the Accounts Payable Manager, the Accounts Payable Clerk is responsible for performing tasks related to the accounts payable (AP) function for assigned vendors.
Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.
Responsible for the setup, break down, and delivery of internal and external banquet event orders for VIP events, Tribal events, Player Development planned events, off-site catering and various employee meetings and trainings.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
Responsible for maintaining kitchen and dining areas by emptying waste receptacles and disposing of waste items in designated area. Cleans kitchen and dining areas as needed.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Provides on-site emergency medical assistance as required, within EMT scope of practice and performs duties of a Public Safety Officer.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
The Beverage Porter is responsible for the maintenance of beverage stations, bars, portable bars, and lounges in the gaming areas.
The Beverage Supervisor assists in the management of the resort’s day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures. Monitors and supervises all beverage areas and Team Members during shift
Assembles, installs, services and maintains pipes, fittings, fixtures of heating, water, and drainage systems and other plumbing needs for all facilities according to specifications and plumbing codes.
The CCI Finance Manager is responsible for overseeing the financial health of Chumash Capital Investments (CCI) portfolio companies. This individual contributor role provides financial insights, ensures compliance, supports fiscal responsibility, and collaborates with management to align with investment goals. The role also serves as a liaison between CCI companies and the Chumash Enterprises Finance Shared Services team, and participates in special projects as needed.
This role and its function are part of the Finance shared services...
Operates within a crew to clean, repair, and maintain the carpets, upholstery, and drapes at all Chumash Enterprise properties.
Coordinates the daily food portioning and preparation for selected food items.
Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.
Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.
Responsible for all THE CLUB at Chumash desk operations, providing the highest standard of guest service while permitting acceptable profit levels in promoting all areas and events of the Chumash Casino Resort.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.
The Office Manager is responsible for the general operation of the Cultural office, including the administrative staff. This role is also responsible for the organizational efficiency by nurturing a positive, inclusive work environment.
Under general direction of the Assistant Fire Chief, the Fire Captain plans, organizes, supervises, and participates in fire suppression, prevention, and basic investigation of structure fires, wildland fires, medical aids, vehicle accidents, hazardous materials incidents, rescue efforts, and other emergency calls. Provides training, guidance, direction, and leadership to others in the department.
The Assistant Food and Beverage (F&B) Training Manager assists in the management of the department’s training programs and certifications. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures.