Under the direction of the Steward Supervisor, the Lead Steward coordinates the activities of the Stewarding team, ensures all Food & Beverage outlets and kitchen areas are properly maintained, cleaned, and stocked to support daily operations while adhering to applicable food handling and safety regulations.

• Coordinates and leads the activities of the Stewarding team.
• Performs daily deep cleaning of all kitchen areas and equipment which may include proper disassembly, soaking, scrubbing, and reassembly of items such as grills.
• Replaces foil liners beneath all kitchen line equipment.
• Cleans hot boxes and speed racks.
• Deep cleans kitchen and dining floors and rubber mats by scrubbing and pressure washing.
• Segregates compost items and recyclable materials to minimize waste; bales cardboard and utilizes a forklift as needed.
• Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition.
• Keeps kitchen areas clean by washing down walls and worktables and wiping down refrigerators.
• Keeps public areas of the dining facilities safe and free of obstruction; cleans up spills and removes any broken glass and materials.
• Sorts and washes soiled dining and kitchen items including, but not limited to, plates, bowls, flatware, glassware, chinaware, pots, pans, hot pots, etc.
• Sorts cleaned dining and kitchen items to replenish carts and food service lines at various establishments.
• Ensures compliance with federal, state, and local food safety regulations.
• Supports back of house Team Members as needed.
• Trains, mentors, develops, coaches, resolves problems, provides open communication vehicles, and recommends disciplinary actions as appropriate.
• Builds a work environment that promotes teamwork, partnership, recognition, mutual respect, collaboration, performance feedback/management, and Team Member satisfaction while role modeling the company values, behaviors, and culture of One.Team.Chumash.
• Performs other duties as assigned.

• High School diploma or GED certificate.
• Two years prior experience in a lead, supervisory, or similar level position within food and beverage industry.
• One year’ prior experience dishwashing, stewarding, or related experience.
• Basic computer proficiency utilizing Microsoft applications, email, and internet.
• Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
• Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
• Attention to Detail: Taking responsibility for a thorough and detailed method of working.
• Planning and Organizing: Setting priorities and defining actions, time, and resources needed to achieve predefined goals.
• Adaptability: Maintaining effectiveness in reaching set goals by adapting to changed circumstances, tasks, responsibilities, and people.
• Results Orientation: Being persistent and showing perseverance on achieving concrete and tangible results out of personal responsibility; getting optimum results from situations and being ready to take action and show tenacity in case of obstacles or resistance.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.