The Server is responsible for taking guest orders and delivering exceptional guest service.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.
Under the direction of the Executive Director of Human Resources, the Engagement Manager is responsible for managing Team Member engagement initiatives. This role has a significant impact on Team Member attraction, retention, and the Team Member experience.
This role and its function are part of the Human Resources shared services model. A Team Member in a shared service structure, works within a dedicated business unit (including people, processes, and technologies) that is structured as a...
The Senior Beverage Manager is responsible for the management and operation of all Beverage outlets. Responsible for the successful coordination, administration, and direction of all Beverage activities. Responsible for maintaining and ensuring consistent high standards in quality, cost control, and inventory standards. The Senior Beverage Manager is responsible for creating, developing, and implementing an effective organizational strategy within the Beverage department. Sets objectives for future growth and expansion.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Guest Services Representative at the Museum is responsible for a successful guest experience. As the first and last team member to interact with most guests, they are ready to deliver world-class service ensuring a positive and lasting experience.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
Under the general direction of the Audio/Visual Manager, the Audio/Visual Technician is responsible for repairs, maintenance, fabrication, and installation of the audio/visual (A/V) equipment and operating/control systems of Chumash Enterprises.
The IT Security Manager (ITSM) acts as an interface between the Executive Director of IT and IT Security strategic and process-based activities and the work of the technology-focused analysts, engineers, and administrators in the Information Technology (IT) organization.The ITSM is a leadership role that requires an individual with a strong technical background, as well as an ability to work with the IT organization and business management to align priorities and plans with key business objectives.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
The Senior Payroll Systems Analyst is responsible for ensuring the efficient operations of our payroll system and compliance with payroll regulations. Demonstrates knowledge and proven extensive experience with UKG (Ultimate Kronos Group) or equivalent payroll system.
This role and its function are part of the Accounting shared services model. A Team Member in a
Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Under general direction of the Assistant Fire Chief, the Fire Captain plans, organizes, supervises, and participates in fire suppression, prevention, and basic investigation of structure fires, wildland fires, medical aids, vehicle accidents, hazardous materials incidents, rescue efforts, and other emergency calls. Provides training, guidance, direction, and leadership to others in the department.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.
Responsible for the daily maintenance of the pool, spa, pool areas, and pool mechanical equipment at all Chumash Enterprise properties.
Answers inbound calls from new and existing guests with the goal of increasing business through increased guest satisfaction, guest retention, and The Club card member experience.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Supervises the daily operations of the housekeeping department to ensure office, guest rooms, and other specified areas of the hotel are kept clean and maintained. Inspects cleaned areas to ensure they meet established standards.
Under the direction of the Floor Operations Shift Managers, this position is responsible for supervising the activities of Slot Attendants. The Floor Operations Supervisor provides strong leadership, maintaining a high-performing, well-balanced team that delivers a high-level of guest service that is essential to the Floor Operations department.
The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.
Partners with the Director of Food & Beverage in overseeing the daily operations of restaurant. Ensures compliance of all resort, departmental, and regulatory rules, policies, and procedures. Monitors and manages the restaurant front of house (FOH) staff and ensures guests experience the highest level of exceptional services and products.
Under the general direction of the Director of Facilities Projects, the Senior Project Manager, Facilities oversees large scale and complex building and construction projects. Assembles project teams, assigns individual responsibilities, and develops project schedules. Responsible for determining and acquiring resources needed. This role provides leadership for projects and project Team Members, including Project Managers. Maintains familiarity with the entire scope and requirements of project(s) and serves as liaison between Team Members and functional area management requesting projects.
At the direction of the Dental Director, the Dentist will diagnose and treat conditions involving the teeth and gums, provide preventative dental care, and oral health education to patients.
The Financial Planning & Analysis Manager directs and oversees a team that collects, manages, and analyzes business data and makes business improvement recommendations. Drives innovation through development of AI, Analytical, and Performance based solutions to enhance financial planning and management throughout the organization. Recommends processes, policies, practices, and procedures that have a significant impact on the organization.
Available Shift: 3 PM to 11:30 PM Wednesday - Sunday
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
The Assistant Food and Beverage (F&B) Training Manager assists in the management of the department’s training programs and certifications. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures.
Assembles, installs, services and maintains pipes, fittings, fixtures of heating, water, and drainage systems and other plumbing needs for all facilities according to specifications and plumbing codes.
Operates within a crew to clean, repair, and maintain the carpets, upholstery, and drapes at all Chumash Enterprise properties.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.
Provides on-site emergency medical assistance as required, within EMT scope of practice and performs duties of a Public Safety Officer.
The Director of Supply Chain Management is responsible for delivering effective contracting strategies and expertise that result in supply chain cost reductions. Executes initiatives and manages processes related to sourcing, purchasing, and warehouse operations. Responsible for financial analysis and strategic inventory objectives that will result in more profitable operations. Works in partnership with the Enterprises, and other operational management teams to maximize efficiencies and minimize costs.
Under the supervision of the Medical Clinic Manager, the Licensed Vocational Nurse plans and delivers professional nursing care to patients while maintaining composure and compassion.
Under the general direction of the Front Office Supervisor, the Program Coordinator role assists in the planning and coordination of offered programs and their activities.
Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen’s operation and Pastry team to support banquet events and daily outlet operations. Supervises the preparation of pastry food and inventory levels in the kitchen.
Responsible for the setup, break down, and delivery of internal and external banquet event orders for VIP events, Tribal events, Player Development planned events, off-site catering and various employee meetings and trainings.
Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.
Under the direction of the Education Program Manager, the Financial Aid Specialist manages the research, analysis, verification, and recommendations for financial aid payments. Works directly with community members, agency partners, tribal departments, and vendors to process payment requests in compliance with established tribal policies and procedures.
The Poker Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional guest service to all players and Team Members.
Under the general direction of the Education Director, the Tribal Youth Job Skills Trainee assists with the day-to-day operations of various departments. Trainee rotates through various functional areas, including, but not limited to: Hotel Operations, Human Resources, Sustainability, Food & Beverage, Information Technology, and Facilities during the eight-week program.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
The Beverage Supervisor assists in the management of the resort’s day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures. Monitors and supervises all beverage areas and Team Members during shift
The Chumash Learning Center offers a vibrant, welcoming place for Santa Ynez Band of Chumash Indians community members to gather for Homework Club and to encourage lifelong learning with Academic Tutor support. Students' drop-in to get assistance in various subjects to enhance their understanding and performance, in-person or remotely. Tutors encourage positive student behavior and participation during study and group activities.
The Tribal Gaming Compliance Inspector, under the direction of the Compliance Director, enforces Gaming policies and procedures, codes, and laws as established by the Tribal Gaming Commission, The State of California Department of Justice, and the National Indian Gaming Commission. Regulatory Compliance Inspection is mandated by State, and Federal law.