Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.

Under the direction of the Restaurant Manager, ensures that guests experience exceptional service and products. Responsible for the restaurant operations in the absence of, or in coordination with, the Manager including dining room shift management, bar management, banquet management (on and off property), monetary tracking and end of shift reporting.

Responsible for overall cleanliness of Spa facilities and for creating and maintaining an atmosphere of calm and relaxation in all areas of the Spa. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.

Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.

Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.

Responsible for all THE CLUB at Chumash desk operations, providing the highest standard of guest service while permitting acceptable profit levels in promoting all areas and events of the Chumash Casino Resort.

Provides the highest level of Guest Service, by performing cashiering functions in support of the Cage/Vault Department.

The Public Safety Officer II greets guests, verifies legal age, maintains the safety of guests entering the casino, and provides information to guests regarding the Resort property. The Public Safety Officer II is also responsible for assisting in the enforcement of casino rules and regulations and deterrence of improper activity.

Responsible for greeting guests, assisting with guest luggage, and extending superior guest service.    

Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.

Creates hot and cold beverages and food items upon request, such as coffee, espresso, cappuccino, latte, tea, and smoothies. Operates Point of Sale (POS) system to process guests’ orders. Sells other food items and packaged purchases as needed.

Under the direction of the Executive Director of Policy and Controls, and guidance from the Sr Legal Counsel and Legal Counsel, the Contract Specialist is responsible for reviewing, analyzing, and managing contract language from a legal perspective to ensure compliance with legal standards and Chumash Enterprises policies. This role focuses on contract oversight, negotiation, and administration while working collaboratively with internal departments and external parties to minimize Enterprise’s legal and financial risks.

The Senior Grants Manager writes grants, plans, implements grant programs, and manages grant reporting. Tasked with working closely with the various departments within Chumash Enterprises, the Senior Grants Manager oversees all aspects of grants from application to award, to utilization, to compliance, and reporting. Additionally, the Senior Grants Manager ensures that the grants reflect the priorities of the department and align with the overall strategic goals of the division, operations, and organization

The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.

Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.

Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.

Supervises and directs the service operations and activities of the property, ensuring efficiency and high standard of service. Ensures that all guest related issues are resolved according to departmental standards. Ensures overall property appearance and cleanliness are at optimal levels.

Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.

The Administrative Assistant II provides a wide variety of clerical, administrative and staff support services to assigned departments(s) or functions.

Under the direction of Warehouse Management, the Receiving Attendant is responsible for receiving all physical products. This process involves receiving and verifying counts of products through purchase orders, packing slips, invoices, and other paper and electronic documentation.

The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.

Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.

Under the direction of the Promotions Shift Manager, the Promotions Coordinator coordinates all aspects across promotions. Serves as on-site coordinator during promotions, introduces and coordinates activities with affected departments, communicates promotional events and collateral with casino Team Members, assists in event planning, and acts as on-site coordinator of events as necessary.

Under the direct supervision of the Cultural and Language Programs Manager, the Language and Culture Teacher is responsible for learning and teaching the Samala Chumash language, history, and culture to tribal citizens and public education.

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.

Under the direction of the Learning and Development Manager, the Learning Management System (LMS) Administrator is responsible for the administration, support, and continuous improvement of the organization’s learning management system. This role ensures the LMS is optimized for user experience, content delivery, reporting, and compliance. The LMS Administrator collaborates with internal stakeholders to support enterprise-wide learning initiatives and provides technical support and training to system users.  

The Senior Beverage Manager is responsible for the management and operation of all Beverage outlets. Responsible for the successful coordination, administration, and direction of all Beverage activities. Responsible for maintaining and ensuring consistent high standards in quality, cost control, and inventory standards. The Senior Beverage Manager is responsible for creating, developing, and implementing an effective organizational strategy within the Beverage department. Sets objectives for future growth and expansion.

Available Shift 2 PM - 10 PM and working weekends.    Under the general supervision of the Bell Captain, the Bell Attendant is responsible for greeting guests, assisting with guest luggage, and extending superior guest service.     

The Risk Manager leads and supports the Risk Management Team. The Risk Manager manages all facets of the risk management function, including insurance, claims management, risk control, and safety to ensure financial protection of assets and reduce and control risks.   This role and its function are part of the Risk Management shared services...

Under the general direction of the Business Committee, the Sr Legal Counsel - Deputy General Counsel supports the tribe in overseeing all legal functions of the organization. This role involves implementing short- and long-term strategies impacting the organization's legal function, providing legal advice and counsel, serves as legal advisor to the Tribe and various boards and commissions; represents the Tribe before governmental agencies to promote the interest of the Tribe; performs complex and important legal work including litigation and appeals and ensuring compliance with applicable laws and regulations.

Responsible for attending to guest throughout their dining experience, including seating guest, answering question, taking, and placing food and beverage orders, and processing payments. Serves in an efficient and courteous manner, all while providing exceptional guest service.

Under the general direction of the Chief Tribal Operations & Communications Officer, the Philanthropy Manager serves as a strategic leader in advancing the Foundation’s mission through effective grant-making, volunteer engagement, program oversight, and donor relations. This role translates vision into action by cultivating meaningful partnerships and delivering measurable, community-centered outcomes, while bringing deep expertise in philanthropic practices, thriving in a dynamic environment, and consistently modeling the Chumash core values of Integrity, Accountability, Respect, Customer Care, and Continuous...

Provides on-site emergency medical assistance as required, within EMT scope of practice and performs duties of a Public Safety Officer.

Responsible for generating the summary and statistical data compiled into reports, verifying daily hotel transactions, processing end of the day reports, auditing, monitoring, and managing all pm accounts, comp accounting, direct bills, entertainment, administrative and guest comps.

Completes a wide variety of general accounting, data processing, and reporting functions in support of the department. Responsible for the end of the month and year, accruals and deferrals, and entries into the company’s accounting ledger. Performs account analysis and ensures that all entries and balances are correct.   This role and its function are part of the Accounting shared services model. A Team Member in a shared service...

Answers inbound calls from new and existing guests with the goal of increasing business through increased guest satisfaction, guest retention, and The Club card member experience.

Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.

Monitors and observes activities throughout the resort to detect and prevent unlawful acts, and protects the company’s assets, guests, and Team Members. Investigates and reports unusual and suspicious activities and assists with other situations requiring the presence of armed Public Safety staff.

Responsible for supervising Dealers, maintaining a high level of integrity while having an intimate knowledge of all available Table Games and ensuring a fun and positive work environment. Supervises, coordinates, and manages Table Games Dealers during the assigned shift.

Volunteers at the Santa Ynez Chumash Museum & Cultural Center play a crucial role in the daily operations and success of the museum. They work closely with the Museum staff in various capacities. The current roles for volunteers include welcoming guests and providing them with relevant information about the exhibits, ensuring the exhibits are well-maintained and monitored, conducting comprehensive tours of the Museum, facilitating engaging activities for students, and providing support for public programs hosted by the Museum. No prior experience in museum work is necessary as training will be provided.

Transports casino guests and Team Members using company vehicles.

Services and maintains the electrical systems for all facilities, according to specification or Codes.

The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.

This role directs maintenance, janitorial, and facilities responsibilities for the Santa Ynez Chumash Museum & Cultural Center. This position oversees various Team Members, provided by Casino maintenance, sustainability, and facilities departments, specific to systems and maintenance of the Museum building and grounds. Coordinates efforts, in conjunction with the Museum Operations Manager and Facilities and Maintenance leaders, to ensure cleaning standards are met.  

The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.

Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.

Under the direction of the Sustainability Maintenance Manager the Textile Technician Supervisor is responsible for the cleaning, maintenance and upkeep of the carpets, upholstery, and drapes at all Chumash Enterprise properties.

Coordinates the daily food portioning and preparation for selected food items.

The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.

The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.