Responsible for generating the summary and statistical data compiled into reports, verifying daily hotel transactions, processing end of the day reports, auditing, monitoring, and managing all pm accounts, comp accounting, direct bills, entertainment, administrative and guest comps.

Responsible for assisting with the service and maintenance of the building systems, electrical panels, generators, and utilities.

Completes a wide variety of general accounting, data processing, and reporting functions in support of the department. Responsible for the end of the month and year, accruals and deferrals, and entries into the company’s accounting ledger. Performs account analysis and ensures that all entries and balances are correct.   This role and its function are part of the Accounting shared services model. A Team Member in a shared service...

Responsible for selling retail merchandise while providing Gracious Hospitality service. The Sales Associate is also responsible for maintenance of the retail shop appearance and inventory.

Answers inbound calls from new and existing guests with the goal of increasing business through increased guest satisfaction, guest retention, and The Club card member experience.

Provides the highest level of Guest Service, by performing cashiering functions in support of the Cage/Vault Department.

Responsible for maintaining the kitchen and all food and beverage stations within the dining room.

The Senior IT Security Engineer is responsible for providing engineering design, analysis, and support of the Chumash Enterprise’s security tools and technologies.    This role and its function are part of the

Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.

Under direct supervision, the Slot Technician I performs standard procedures to repair and maintain slot and kiosk machines on and off the gaming floor; applying basic level skills, to ensure optimal operation. Ensures the breakdown, relocation, and set-up of machines and stands are completed according to gaming regulations, internal policies, and procedures.

Supports the overall success of the hotel by exceeding guest expectations for cleanliness. Maintains public and common areas of the hotel, including pool and spa area, lobby, elevators, restrooms, meeting room, fitness suite, and VIP area. Performs minor room maintenance.  

At the direction of the Executive Director of Tribal Health Clinic, participates and oversees the day-to-day operations of the Behavioral Health department serving patients, and their families, though treatment, referrals or oversight of their cases. Ensures that Native American and non-Native patients are obtaining and receiving necessary behavioral health services based on the resources of the Clinic. Participates as member of the Behavioral Health Team. Models a strong commitment to the mission, policies, and goals of the Clinic.

The Guest Service Supervisor is responsible for directing and supervising the operational activities of the hotel within hotel guidelines to provide guests with exceptional guest service. Promotes the maximum use of hotel facilities and coordinates the activities of various meetings, groups, concerts, and special events.

Operates the laundry rooms in a cost effective and efficient manner and in accordance with hotel guidelines. Cleans all hotel linens, bathrobes, and spa laundry. Works closely with the Laundry Supervisor on maintaining inventory of all linens, bathrobes, and spa laundry.

Responsible for cashier/hosting duties applicable to the food outlet. Serves guests by collecting payments, making change, and issuing receipts. Cleans equipment and stations as necessary and applicable.

Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.

Creates hot and cold beverages and food items upon request, such as coffee, espresso, cappuccino, latte, tea, and smoothies. Operates Point of Sale (POS) system to process guests’ orders. Sells other food items and packaged purchases as needed.

The Public Safety Officer II greets guests, verifies legal age, maintains the safety of guests entering the casino, and provides information to guests regarding the Resort property. The Public Safety Officer II is also responsible for assisting in the enforcement of casino rules and regulations and deterrence of improper activity.

Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.

The Psychologist, under the direction of the Behavioral Health Director, and in their absence, performs clinical assistance to behavioral health patients and their families. Patients may be self-referrals, referred from medical centers, or referred internally from the Santa Ynez Tribal Health Clinic health professionals. The Psychologist partners with psychiatric and allied teams, as well as Clinic health professionals, in the diagnosis, creation, and maintenance of the patient care plan. Works within the requirements of department programs, as well as applicable IHS Grants for Native Americans, and fulfills community health objectives as dictated by these programs and/or grants...

Responsible for supervising the day-to-day activities of the Player’s Club Representatives and Ambassador Hosts. The Player Development Supervisor maximizes guest satisfaction by ensuring excellent customer service and safety are provided to Casino guests.

Supports the overall success of the hotel by exceeding guest expectations for cleanliness. Maintains public and common areas of the hotel, including pool and spa area, lobby, elevators, restrooms, meeting room, fitness suite, and VIP area. Performs minor room maintenance.  

Monitors and observes activities throughout the resort to detect and prevent unlawful acts, and protects the company’s assets, guests, and Team Members. Investigates and reports unusual and suspicious activities and assists with other situations requiring the presence of armed Public Safety staff.

The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.

Under the direction of the Retail Manager the Retail Shift Supervisor is responsible for selling retail merchandise while providing an exceptional guest experience. The Retail Shift Supervisor is also responsible for overseeing Retail operations in the absence of management on an assigned shift.

Supervises Shuttle Drivers, Fleet Maintenance Specialists, Fleet Maintenance Technicians, Limo Drivers, Limousine Coordinators, and Traffic Officers day-to-day transportation operations of the Transportation Department, ensuring exceptional and timely guest and Team Member service is provided.

Works with wardrobe team to supply Team Members with appropriate uniforms. Coordinates the outgoing and incoming of laundry and ensures items meet department standards.

Responsible for supervising Dealers, maintaining a high level of integrity while having an intimate knowledge of all available Table Games and ensuring a fun and positive work environment. Supervises, coordinates, and manages Table Games Dealers during the assigned shift.

Performs all activities at the Information Desk, including dispatching Valet Drivers and Traffic Officers, assisting guests in person with general questions and inquiries, answering two-way radio phones and phone calls routed to the information desk, data entry of all valet tickets, visitor check-ins, lost and found, coat checks, paging guest, casino announcements, and assisting with department staff as needed.

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.

Creates hot and cold beverages and food items upon request, such as coffee, espresso, cappuccino, latte, tea, and smoothies. Operates Point of Sale (POS) system to process guests’ orders. Sells other food items and packaged purchases as needed.

The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.

Volunteers at the Santa Ynez Chumash Museum & Cultural Center play a crucial role in the daily operations and success of the museum. They work closely with the Museum staff in various capacities. The current roles for volunteers include welcoming guests and providing them with relevant information about the exhibits, ensuring the exhibits are well-maintained and monitored, conducting comprehensive tours of the Museum, facilitating engaging activities for students, and providing support for public programs hosted by the Museum. No prior experience in museum work is necessary as training will be provided.

Under of the direction of the Education Director, the Career Cultivation Tribal Intern supports the day-to-day operations of their assigned department while engaging in various professional development opportunities. The Career Cultivation Tribal Intern rotates through various functional areas of their assigned department to gain work experience and to learn practical skills to complement their education, area of interest, particular field of study, or a college major.

Transports casino guests and Team Members using company vehicles.

Responsible for uniform alterations and fittings for Team Members.

Services and maintains the electrical systems for all facilities, according to specification or Codes.

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.

The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.

This role directs maintenance, janitorial, and facilities responsibilities for the Santa Ynez Chumash Museum & Cultural Center. This position oversees various Team Members, provided by Casino maintenance, sustainability, and facilities departments, specific to systems and maintenance of the Museum building and grounds. Coordinates efforts, in conjunction with the Museum Operations Manager and Facilities and Maintenance leaders, to ensure cleaning standards are met.  

As directed by the Food & Beverage Manager, the Food & Beverage Shift Manager supervises the food and beverage activities on an assigned shift, ensuring that guests experience exceptional services and products. Assignments may vary, including, but not limited to, dining room/outlet shift management, monetary tracking, and end of shift reporting.

Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.

Under the direction of the Sustainability Maintenance Manager the Textile Technician Supervisor is responsible for the cleaning, maintenance and upkeep of the carpets, upholstery, and drapes at all Chumash Enterprise properties.

Coordinates the daily food portioning and preparation for selected food items.

Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.

The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.

Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.

Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.

The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.

The Beverage Porter is responsible for the maintenance of beverage stations, bars, portable bars, and lounges in the gaming areas.