Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.

Under the general direction of the Director of Facilities Projects, the Senior Project Manager, Facilities oversees large scale and complex building and construction projects. Assembles project teams, assigns individual responsibilities, and develops project schedules.  Responsible for determining and acquiring resources needed. This role provides leadership for projects and project Team Members, including Project Managers. Maintains familiarity with the entire scope and requirements of project(s) and serves as liaison between Team Members and functional area management requesting projects.

At the direction of the Dental Director, the Dentist will diagnose and treat conditions involving the teeth and gums, provide preventative dental care, and oral health education to patients.

Transports casino guests and Team Members using company vehicles.

Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.

The Financial Planning & Analysis Manager directs and oversees a team that collects, manages, and analyzes business data and makes business improvement recommendations. Drives innovation through development of AI, Analytical, and Performance based solutions to enhance financial planning and management throughout the organization. Recommends processes, policies, practices, and procedures that have a significant impact on the organization.  

Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.

Available Shift: 3 PM to 11:30 PM Wednesday - Sunday   The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.

The Assistant Food and Beverage (F&B) Training Manager assists in the management of the department’s training programs and certifications. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures.

The Cultural Resources Archeologist is responsible for oversight of the cultural resource programs for the Santa Ynez Band of Chumash Indians. Under the direction of the Culture Resources Manager and general supervision of the Tribal Elders Council, the Cultural Resources Archeologist ensures the preservation and protection of culturally significant sites and the conservation and relocation of cultural findings. Works in conjunction with the Elders Council to develop and maintain government-to-government discussions and contract fulfillment at various job sites. 

The Lead Textile Technician is responsible for performing the routine duties of a Textile Technician but also serves as the “team leader” when assigned to specific tasks. The Lead Textile Technician assumes responsibility for the completion of each assigned task and reports to the Textile Technician Supervisor regarding the status of his/her assignments. 

The Gas Station Attendant sells retail merchandise inside the convenience store while providing outstanding customer service. Preforms daily inspections of fueling equipment and maintains the convenience store and all equipment in accordance with Enterprise and Exxon Mobil standards.

Responsible and accountable for the operations of the Cage/Vault during the assigned shift.  Assists in training new Team Members as assigned, prepares reports, oversees Title 31 enforcement and reporting activities, and recommends changes in Cage/Vault procedures as needed.

Assembles, installs, services and maintains pipes, fittings, fixtures of heating, water, and drainage systems and other plumbing needs for all facilities according to specifications and plumbing codes.

Operates within a crew to clean, repair, and maintain the carpets, upholstery, and drapes at all Chumash Enterprise properties.

Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.

Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.

Provides on-site emergency medical assistance as required, within EMT scope of practice and performs duties of a Public Safety Officer.

The Director of Supply Chain Management is responsible for delivering effective contracting strategies and expertise that result in supply chain cost reductions. Executes initiatives and manages processes related to sourcing, purchasing, and warehouse operations. Responsible for financial analysis and strategic inventory objectives that will result in more profitable operations. Works in partnership with the Enterprises, and other operational management teams to maximize efficiencies and minimize costs.

The Server is responsible for taking guest orders and delivering exceptional guest service.

Under the direction of the Promotions Shift Manager, the Promotions Coordinator coordinates all aspects across promotions. Serves as on-site coordinator during promotions, introduces and coordinates activities with affected departments, communicates promotional events and collateral with casino Team Members, assists in event planning, and acts as on-site coordinator of events as necessary.

The Office Manager is responsible for the general operation of the Cultural office, including the administrative staff. This role is also responsible for the organizational efficiency by nurturing a positive, inclusive work environment.

Under the supervision of the Medical Clinic Manager, the Licensed Vocational Nurse plans and delivers professional nursing care to patients while maintaining composure and compassion.

The Senior Accounts Payable Clerk is responsible for reviewing, tracking, and ascertaining proper authorization of bills and invoices. Performs a variety of accounting duties including, but not limited to, account analyses, credit card reconciliation, and assistance with monthly financial statements.   This role and its function are part of the Accounting shared services model. A Team Member in a shared service structure, works within a dedicated business unit (including people,...

Operates the laundry rooms in a cost effective and efficient manner and in accordance with hotel guidelines. Cleans all hotel linens, bathrobes, and spa laundry. Works closely with the Laundry Supervisor on maintaining inventory of all linens, bathrobes, and spa laundry.

The Server is responsible for taking guest orders and delivering exceptional guest service.

Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.

Under the general direction of the Front Office Supervisor, the Program Coordinator role assists in the planning and coordination of offered programs and their activities.

The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.

Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.

Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen’s operation and Pastry team to support banquet events and daily outlet operations. Supervises the preparation of pastry food and inventory levels in the kitchen.

Responsible for the setup, break down, and delivery of internal and external banquet event orders for VIP events, Tribal events, Player Development planned events, off-site catering and various employee meetings and trainings. 

Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.

Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.

Responsible for maintaining and repairing all HVAC systems including refrigeration, heating, building automation, energy management, and water treatment systems for the Chumash Enterprise. Oversees and manages a team of skilled HVAC service technicians.

Under the general supervision of the Education Programs Manager, the Program Assistant supports the implementation and administration of the Education Department’s programs and services. The Program Assistant works directly with community members, Tribal departments, and vendors to sustain operations at the Learning Center and off-site locations for Tribal Operations.

Under the direction of the Education Program Manager, the Financial Aid Specialist manages the research, analysis, verification, and recommendations for financial aid payments.  Works directly with community members, agency partners, tribal departments, and vendors to process payment requests in compliance with established tribal policies and procedures.

The Poker Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional guest service to all players and Team Members.

Under the general direction of the Education Director, the Tribal Youth Job Skills Trainee assists with the day-to-day operations of various departments. Trainee rotates through various functional areas, including, but not limited to: Hotel Operations, Human Resources, Sustainability, Food & Beverage, Information Technology, and Facilities during the eight-week program. 

Coordinates the daily food portioning and preparation for selected food items.

The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.

The Beverage Supervisor assists in the management of the resort’s day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures. Monitors and supervises all beverage areas and Team Members during shift

The Chumash Learning Center offers a vibrant, welcoming place for Santa Ynez Band of Chumash Indians community members to gather for Homework Club and to encourage lifelong learning with Academic Tutor support. Students' drop-in to get assistance in various subjects to enhance their understanding and performance, in-person or remotely. Tutors encourage positive student behavior and participation during study and group activities.

The Tribal Gaming Compliance Inspector, under the direction of the Compliance Director, enforces Gaming policies and procedures, codes, and laws as established by the Tribal Gaming Commission, The State of California Department of Justice, and the National Indian Gaming Commission. Regulatory Compliance Inspection is mandated by State, and Federal law.

Under general supervision, this role conducts research and reviews potential grants and funding opportunities to support departmental needs and programs. Works with department leads to gather components such as narrative and budget, needed to match grant goals and work with internal Enterprise departments. 

The Cultural Monitor works with archaeologists and developers on projects, observing ground disturbing activities associated with new development, archaeological surveys, federal, state, and local infrastructure (i.e. road widening, HOV, waterlines, utilities, etc.), and improvement work to assure the protection of cultural and spiritually significant sites.

Under of the direction of the Education Director, the Career Cultivation Tribal Intern supports the day-to-day operations of their assigned department while engaging in various professional development opportunities. The Career Cultivation Tribal Intern rotates through various functional areas of their assigned department to gain work experience and to learn practical skills to complement their education, area of interest, particular field of study, or a college major.

Volunteers at the Santa Ynez Chumash Museum & Cultural Center play a crucial role in the daily operations and success of the museum. They work closely with the Museum staff in various capacities. The current roles for volunteers include welcoming guests and providing them with relevant information about the exhibits, ensuring the exhibits are well-maintained and monitored, conducting comprehensive tours of the Museum, facilitating engaging activities for students, and providing support for public programs hosted by the Museum. No prior experience in museum work is necessary as training will be provided.