The Cash Kiosk Operator is responsible for maintaining all kiosk and cash dispensing machines, including monitoring, filling, processing, and recording of currency from all machines. Ensures all cash dispenser machines and currency counting machines are operating properly.
The Auxiliary Fire Specialist I performs various skilled firefighting techniques in the suppression and prevention of fires, and in providing emergency medical services. While performing duties related to position based on assignments that would be similar to various NWCG single resource boss positions.
The Bell Captain is responsible for training Bell Attendants to Gold Standard Service and greeting and assisting with guest luggage. The Bell Captain oversees cleanliness of all areas of the hotel lobby while monitoring the Bell Attendants.
Responsible for generating the summary and statistical data compiled into reports, verifying daily hotel transactions, processing end of the day reports, auditing, monitoring, and managing all pm accounts, comp accounting, direct bills, entertainment, administrative, and guest comps.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Responsible for all THE CLUB at Chumash desk operations, providing the highest standard of guest service while permitting acceptable profit levels in promoting all areas and events of the Chumash Casino Resort.
The Poker Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional guest service to all players and Team Members.
Responsible and accountable for the operation of the Vault during the assigned shift.
Responsible for the assets of the Casino including currency coin and cash equivalences.
Supports the overall success of the hotel by exceeding guest expectations for cleanliness. Maintains public and common areas of the hotel, including pool and spa area, lobby, elevators, restrooms, meeting room, fitness suite, and VIP area. Performs minor room maintenance.
Responsible for the setup, break down, and delivery of internal and external banquet event orders for VIP events, Tribal events, Player Development planned events, off-site catering and various employee meetings and trainings.
Under direct supervison, The Benefits Administrator I performs duties assigned to support the Benefit and Wellness programs for Chumash Enterprises.
This role and its function are part of the Human Resources shared services model. A Team Member in a shared service structure, works within a dedicated business unit (including people, processes, and technologies) that is structured as a centralized point of service and is focused on defined business functions. These units typically...
Under the general direction of the Facilities Manager, the Plumbing Supervisor supervises and works alongside the Facilities Technicians who work primarily on performing preventative and general maintenance on the Plumbing systems at the Casino and other Chumash Properties.
Answers inbound calls from new and existing guests with the goal of increasing business through increased guest satisfaction, guest retention, and The Club card member experience.
Responsible for greeting guests, assisting with guest luggage, and extending superior guest service.
Coordinates the daily food portioning and preparation for selected food items.
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
Under the direction of the Housekeeping Supervisor, the Room Inspector supports the hotel’s commitment to quality service by inspecting, cleaning, and maintaining guest rooms and other areas of hotel. Ensures high standards in service.
The Surveillance Observer is responsible for monitoring casino activity via video cameras as it relates to integrity issues involving casino employees and guests. Specifically observe procedures and cash handling areas. Oversee security of exterior areas, review questionable employee or guests actions, verify transactions and prepare necessary reports.
Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.
Partners with the Director of Food & Beverage in overseeing the daily operations of restaurant. Ensures compliance of all resort, departmental, and regulatory rules, policies, and procedures. Monitors and manages the restaurant front of house (FOH) staff and ensures guests experience the highest level of exceptional services and products.
The Administrative Assistant provides a wide variety of clerical, administrative and staff support services to assigned departments(s) or functions.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
The Drop and Count Specialist is responsible for the collection, processing, and recording of currency from all gaming operations.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Public Safety Officer II greets guests, verifies legal age, maintains the safety of guests entering the casino, and provides information to guests regarding the Resort property. The Public Safety Officer II is also responsible for assisting in the enforcement of casino rules and regulations and deterrence of improper activity.
The Beverage Supervisor assists in the management of the resort’s day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures. Monitors and supervises all beverage areas and Team Members during shift
The Cultural Collections Cleaning Specialist is responsible for the daily cleaning and maintenance of the museum’s permanent and temporary exhibit galleries. This role ensures the safety, preservation, and aesthetic appeal of displayed objects and exhibit spaces.
Responsible for cleaning, clearing, and setting tables in the dining area and coordinating the activities of other Bus Persons.
The Server is responsible for taking guest orders and delivering exceptional guest service.
Provides on-site emergency medical assistance as required, within EMT scope of practice and performs duties of a Public Safety Officer.
Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
The role of Revenue Auditor collects, reviews, analyzes, investigates, troubleshoots, and remedies various revenue and payout data reports and follows up on discrepancies for maximizing revenue results.
The Executive Director of Facilities leads and oversees the team responsible for the planning and approval of the design, construction, maintenance, and operations of buildings, utilities, mechanical, electrical systems and equipment. Works across departments to ensure sustainability standards and best practices are met. This role plays and integral part in financial planning that protects and sustains EBITA for the long-term economic development of the Tribe and its purpose.
Supervises the operational activities of the hotel’s front office while providing customer service to hotel guests.
Responsible for the deep cleaning of dining and kitchen items and areas. Assists with other cleaning duties as needed.
The Chumash Learning Center offers a vibrant, welcoming place for Santa Ynez Band of Chumash Indians community members to gather for Homework Club and to encourage lifelong learning with Academic Tutor support. Students' drop-in to get assistance in various subjects to enhance their understanding and performance, in-person or remotely. Tutors encourage positive student behavior and participation during study and group activities.
Responsible for uniform alterations and fittings for Team Members.
The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.
Responsible for attending to guest throughout their dining experience, including seating guest, answering question, taking, and placing food and beverage orders, and processing payments. Serves in an efficient and courteous manner, all while providing exceptional guest service.
Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.
Transports casino guests and Team Members using company vehicles.
The Limousine Supervisor oversees Limousine Chauffeurs and works in conjunction with department Supervisors to supervise Shuttle Drivers, Fleet Maintenance Technicians, and Traffic Officers. Coordinates limousine operations to ensure exceptional and excellent guest service. Provides efficient transport services for VIP guests with comfort and total satisfaction. Ensures adherence to Chumash Enterprises code of conduct, internal policies and procedures, and regulations.
The Tribal Gaming Compliance Inspector, under the direction of the Compliance Director, enforces Gaming policies and procedures, codes, and laws as established by the Tribal Gaming Commission, The State of California Department of Justice, and the National Indian Gaming Commission. Regulatory Compliance Inspection is mandated by State, and Federal law.
Under the direct supervision of the Cultural and Language Programs Manager, the Language and Culture Teacher is responsible for learning and teaching the Samala Chumash language, history, and culture to tribal citizens and public education.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
The Floor Seller serves an assigned section and responsible for selling paper and flashboards; retrieving and paying winners; verifying winning cards; and answering questions related to sessions and games. Works as part of the team to assure sales and service are maintained at optimum levels.