Performs all activities at the Information Desk, including dispatching Valet Drivers and Traffic Officers, assisting guests in person with general questions and inquiries, answering two-way radio phones and phone calls routed to the information desk, data entry of all valet tickets, visitor check-ins, lost and found, coat checks, paging guest, casino announcements, and assisting with department staff as needed.
Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.
Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.
Responsible for all THE CLUB at Chumash desk operations, providing the highest standard of guest service while permitting acceptable profit levels in promoting all areas and events of the Chumash Casino Resort.
The role of General Buyer procures materials and goods and coordinates activities involved with purchases for various departments of Chumash Enterprises. Schedules and coordinates business travel for Team Members, following established policies and procedures.
The Psychologist, under the direction of the Behavioral Health Director, and in their absence, performs clinical assistance to behavioral health patients and their families. Patients may be self-referrals, referred from medical centers, or referred internally from the Santa Ynez Tribal Health Clinic health professionals. The Psychologist partners with psychiatric and allied teams, as well as Clinic health professionals, in the diagnosis, creation, and maintenance of the patient care plan. Works within the requirements of department programs, as well as applicable IHS Grants for Native Americans, and fulfills community health objectives as dictated by these programs and/or grants...
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
The Administrative Assistant II provides a wide variety of clerical, administrative and staff support services to assigned departments(s) or functions.
Provides the highest level of Guest Service, by performing cashiering functions in support of the Cage/Vault Department.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.
A specialist in one or more of the following areas including carpentry, electrical, plumbing, metal work, welding, building and equipment maintenance and repair or any combination of these skills. The engineer performs the assigned maintenance, repair, or construction functions under the direction of the Lead Facilities Technician.
The Guest Service Supervisor is responsible for directing and supervising the operational activities of the hotel within hotel guidelines to provide guests with exceptional guest service. Promotes the maximum use of hotel facilities and coordinates the activities of various meetings, groups, concerts, and special events.
Responsible for uniform alterations and fittings for Team Members.
Responsible for greeting guests, assisting with guest luggage, and extending superior guest service.
The Network Engineer is responsible for the stable operation and growth of the Chumash Enterprises network infrastructure. The Network Engineer is responsible for routing, switching, wireless, remote access, firewalls, and storage networks.
This role and its function are part of the Information Technology shared services model.A Team Member in a
Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
At the direction of the Associate Medical Director, the Medical Manager provides supervision, direction, and leadership to nursing staff as well as oversees and supports day-to-day operations of the Medical department, including patient triage and nursing care.
Under the direct supervision of the Accounts Payable Manager, the Accounts Payable Clerk is responsible for performing tasks related to the accounts payable (AP) function for assigned vendors.
Transports casino guests and Team Members using company vehicles.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
The Bus Person, Sports Bar is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
The Server is responsible for taking guest orders and delivering exceptional guest service.
Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.
Responsible for supervising Dealers, maintaining a high level of integrity while having an intimate knowledge of all available Table Games and ensuring a fun and positive work environment. Supervises, coordinates, and manages Table Games Dealers during the assigned shift.
Responsible for the setup, break down, and delivery of internal and external banquet event orders for VIP events, Tribal events, Player Development planned events, off-site catering and various employee meetings and trainings.
The Office Manager is responsible for the general operation of the Cultural office, including the administrative staff. This role is also responsible for the organizational efficiency by nurturing a positive, inclusive work environment.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
A specialist in one or more of the following areas including carpentry, electrical, plumbing, metal work, welding, building and equipment maintenance and repair or any combination of these skills. The engineer performs the assigned maintenance, repair, or construction functions under the direction of the Lead Facilities Technician.
Services and maintains the electrical systems for all facilities, according to specification or Codes.
The Server is responsible for taking guest orders and delivering exceptional guest service.
Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.
The Senior Beverage Manager is responsible for the management and operation of all Beverage outlets. Responsible for the successful coordination, administration, and direction of all Beverage activities. Responsible for maintaining and ensuring consistent high standards in quality, cost control, and inventory standards. The Senior Beverage Manager is responsible for creating, developing, and implementing an effective organizational strategy within the Beverage department. Sets objectives for future growth and expansion.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
The Senior Payroll Systems Analyst is responsible for ensuring the efficient operations of our payroll system and compliance with payroll regulations. Demonstrates knowledge and proven extensive experience with UKG (Ultimate Kronos Group) or equivalent payroll system.
This role and its function are part of the Accounting shared services model. A Team Member in a
Under general direction of the Assistant Fire Chief, the Fire Captain plans, organizes, supervises, and participates in fire suppression, prevention, and basic investigation of structure fires, wildland fires, medical aids, vehicle accidents, hazardous materials incidents, rescue efforts, and other emergency calls. Provides training, guidance, direction, and leadership to others in the department.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.
Answers inbound calls from new and existing guests with the goal of increasing business through increased guest satisfaction, guest retention, and The Club card member experience.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Supervises the daily operations of the housekeeping department to ensure office, guest rooms, and other specified areas of the hotel are kept clean and maintained. Inspects cleaned areas to ensure they meet established standards.
The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.
The Financial Planning & Analysis Manager directs and oversees a team that collects, manages, and analyzes business data and makes business improvement recommendations. Drives innovation through development of AI, Analytical, and Performance based solutions to enhance financial planning and management throughout the organization. Recommends processes, policies, practices, and procedures that have a significant impact on the organization.
The Assistant Food and Beverage (F&B) Training Manager assists in the management of the department’s training programs and certifications. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures.
Assembles, installs, services and maintains pipes, fittings, fixtures of heating, water, and drainage systems and other plumbing needs for all facilities according to specifications and plumbing codes.