Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, and banquet items such as hot pots.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
The Beverage Supervisor assists in the management of the resort’s day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures. Monitors and supervises all beverage areas and Team Members during shift
Assembles, installs, services and maintains pipes, fittings, fixtures of heating, water, and drainage systems and other plumbing needs for all facilities according to specifications and plumbing codes.
The CCI Finance Manager is responsible for overseeing the financial health of Chumash Capital Investments (CCI) portfolio companies. This individual contributor role provides financial insights, ensures compliance, supports fiscal responsibility, and collaborates with management to align with investment goals. The role also serves as a liaison between CCI companies and the Chumash Enterprises Finance Shared Services team, and participates in special projects as needed.
This role and its function are part of the Finance shared services...
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Coordinates the daily food portioning and preparation for selected food items.
Monitors and observes activities throughout the resort to detect and prevent unlawful acts, and protects the company’s assets, guests, and Team Members. Investigates and reports unusual and suspicious activities and assists with other situations requiring the presence of armed Public Safety staff.
Operates within a crew to clean, repair, and maintain the carpets, upholstery, and drapes at all Chumash Enterprise properties.
Under the direction of the Floor Operations Shift Manager and Director of Slot Operations, the Floor Operations Assistant Shift Manager is responsible for the efficient and effective operations of the Floor Operations department. Supervises the Floor Operations Team.
Coordinates the daily food portioning and preparation for selected food items.
Supports the overall success of the hotel by exceeding guest expectations for cleanliness. Maintains public and common areas of the hotel, including pool and spa area, lobby, elevators, restrooms, meeting room, fitness suite, and VIP area. Performs minor room maintenance.
The System Engineer is responsible for ensuring the stable and secure operation of the Chumash Enterprises server and cloud infrastructure. This includes planning, analyzing, installing, configuring, maintaining, supporting, troubleshooting, and optimizing all servers and workstation hardware, storage systems, and virtual systems.
Under the direction of the Executive Director of Tribal Programs & Services, the Emergency Services Manager is responsible for the planning, development, training and updating of the Emergency response plan. The Emergency Services Manager coordinates and integrates all activities necessary to build, sustain, and improve capabilities to mitigate against, prepare for, respond to, and recover from threatened or actual natural disasters, acts of terrorism, or other man-made disasters. The Emergency Services Manager facilitates coordination of outside resources on behalf of the tribe and fulfills Emergency Operations Center duties as Incident Commander.
Performs all activities at the Information Desk, including dispatching Valet Drivers and Traffic Officers, assisting guests in person with general questions and inquiries, answering two-way radio phones and phone calls routed to the information desk, data entry of all valet tickets, visitor check-ins, lost and found, coat checks, paging guest, casino announcements, and assisting with department staff as needed.
Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.
Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.
Responsible for all THE CLUB at Chumash desk operations, providing the highest standard of guest service while permitting acceptable profit levels in promoting all areas and events of the Chumash Casino Resort.
The role of General Buyer procures materials and goods and coordinates activities involved with purchases for various departments of Chumash Enterprises. Schedules and coordinates business travel for Team Members, following established policies and procedures.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
Provides the highest level of Guest Service, by performing cashiering functions in support of the Cage/Vault Department.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.
A specialist in one or more of the following areas including carpentry, electrical, plumbing, metal work, welding, building and equipment maintenance and repair or any combination of these skills. The engineer performs the assigned maintenance, repair, or construction functions under the direction of the Lead Facilities Technician.
The Guest Service Supervisor is responsible for directing and supervising the operational activities of the hotel within hotel guidelines to provide guests with exceptional guest service. Promotes the maximum use of hotel facilities and coordinates the activities of various meetings, groups, concerts, and special events.
Responsible for uniform alterations and fittings for Team Members.
Responsible for greeting guests, assisting with guest luggage, and extending superior guest service.
Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
At the direction of the Associate Medical Director, the Medical Manager provides supervision, direction, and leadership to nursing staff as well as oversees and supports day-to-day operations of the Medical department, including patient triage and nursing care.
Under the direct supervision of the Accounts Payable Manager, the Accounts Payable Clerk is responsible for performing tasks related to the accounts payable (AP) function for assigned vendors.
Transports casino guests and Team Members using company vehicles.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
The Bus Person, Sports Bar is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
The Server is responsible for taking guest orders and delivering exceptional guest service.
Responsible for supervising Dealers, maintaining a high level of integrity while having an intimate knowledge of all available Table Games and ensuring a fun and positive work environment. Supervises, coordinates, and manages Table Games Dealers during the assigned shift.
Responsible for the setup, break down, and delivery of internal and external banquet event orders for VIP events, Tribal events, Player Development planned events, off-site catering and various employee meetings and trainings.
The Office Manager is responsible for the general operation of the Cultural office, including the administrative staff. This role is also responsible for the organizational efficiency by nurturing a positive, inclusive work environment.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
A specialist in one or more of the following areas including carpentry, electrical, plumbing, metal work, welding, building and equipment maintenance and repair or any combination of these skills. The engineer performs the assigned maintenance, repair, or construction functions under the direction of the Lead Facilities Technician.
Services and maintains the electrical systems for all facilities, according to specification or Codes.
The Server is responsible for taking guest orders and delivering exceptional guest service.
Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.
The Senior Beverage Manager is responsible for the management and operation of all Beverage outlets. Responsible for the successful coordination, administration, and direction of all Beverage activities. Responsible for maintaining and ensuring consistent high standards in quality, cost control, and inventory standards. The Senior Beverage Manager is responsible for creating, developing, and implementing an effective organizational strategy within the Beverage department. Sets objectives for future growth and expansion.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
Under general direction of the Assistant Fire Chief, the Fire Captain plans, organizes, supervises, and participates in fire suppression, prevention, and basic investigation of structure fires, wildland fires, medical aids, vehicle accidents, hazardous materials incidents, rescue efforts, and other emergency calls. Provides training, guidance, direction, and leadership to others in the department.