Maintains the landscape irrigation systems and its associated Rain Bird IQ remote water management system for all Chumash Enterprise properties.
Under the direct supervision of the Accounts Payable Manager, the Accounts Payable Clerk is responsible for performing tasks related to the accounts payable (AP) function for assigned vendors.
Under the direction of Warehouse Management, the Receiving Attendant is responsible for receiving all physical products. This process involves receiving and verifying counts of products through purchase orders, packing slips, invoices, and other paper and electronic documentation.
Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.
Under the direction of the Floor Operations Shift Managers, this position is responsible for supervising the activities of Slot Attendants. The Floor Operations Supervisor provides strong leadership, maintaining a high-performing, well-balanced team that delivers a high-level of guest service that is essential to the Floor Operations department.
Responsible for cashier/hosting duties applicable to the food outlet. Serves guests by collecting payments, making change, and issuing receipts. Cleans equipment and stations as necessary and applicable.
Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.
Responsible for the setup, break down, and delivery of internal and external banquet event orders for VIP events, Tribal events, Player Development planned events, off-site catering and various employee meetings and trainings.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, and banquet items such as hot pots.
Under the general direction of the Behavioral Health Director, the Program Coordinator role assists in the planning and coordination of offered programs and their activities.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
Responsible for maintaining kitchen and dining areas by emptying waste receptacles and disposing of waste items in designated area. Cleans kitchen and dining areas as needed.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Provides on-site emergency medical assistance as required, within EMT scope of practice and performs duties of a Public Safety Officer.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
The Beverage Porter is responsible for the maintenance of beverage stations, bars, portable bars, and lounges in the gaming areas.
The Executive Assistant provides confidential and high-level administrative and organizational support to the Chief Legal and General Counsel Officer. In addition, they perform a wide variety of clerical, administrative and staff support services in a senior leadership environment, to ensure organizational goals are communicated, achieved, and that the department runs efficiently.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
The Beverage Supervisor assists in the management of the resort’s day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures. Monitors and supervises all beverage areas and Team Members during shift
Assembles, installs, services and maintains pipes, fittings, fixtures of heating, water, and drainage systems and other plumbing needs for all facilities according to specifications and plumbing codes.
The CCI Finance Manager is responsible for overseeing the financial health of Chumash Capital Investments (CCI) portfolio companies. This individual contributor role provides financial insights, ensures compliance, supports fiscal responsibility, and collaborates with management to align with investment goals. The role also serves as a liaison between CCI companies and the Chumash Enterprises Finance Shared Services team, and participates in special projects as needed.
This role and its function are part of the Finance shared services...
Operates within a crew to clean, repair, and maintain the carpets, upholstery, and drapes at all Chumash Enterprise properties.
Coordinates the daily food portioning and preparation for selected food items.
The System Engineer is responsible for ensuring the stable and secure operation of the Chumash Enterprises server and cloud infrastructure. This includes planning, analyzing, installing, configuring, maintaining, supporting, troubleshooting, and optimizing all servers and workstation hardware, storage systems, and virtual systems.
Under the direction of the Executive Director of Tribal Programs & Services, the Emergency Services Manager is responsible for the planning, development, training and updating of the Emergency response plan. The Emergency Services Manager coordinates and integrates all activities necessary to build, sustain, and improve capabilities to mitigate against, prepare for, respond to, and recover from threatened or actual natural disasters, acts of terrorism, or other man-made disasters. The Emergency Services Manager facilitates coordination of outside resources on behalf of the tribe and fulfills Emergency Operations Center duties as Incident Commander.
Performs all activities at the Information Desk, including dispatching Valet Drivers and Traffic Officers, assisting guests in person with general questions and inquiries, answering two-way radio phones and phone calls routed to the information desk, data entry of all valet tickets, visitor check-ins, lost and found, coat checks, paging guest, casino announcements, and assisting with department staff as needed.
Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.
Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.
Responsible for all THE CLUB at Chumash desk operations, providing the highest standard of guest service while permitting acceptable profit levels in promoting all areas and events of the Chumash Casino Resort.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.
Responsible for uniform alterations and fittings for Team Members.
At the direction of the Associate Medical Director, the Medical Manager provides supervision, direction, and leadership to nursing staff as well as oversees and supports day-to-day operations of the Medical department, including patient triage and nursing care.
Transports casino guests and Team Members using company vehicles.
The Office Manager is responsible for the general operation of the Cultural office, including the administrative staff. This role is also responsible for the organizational efficiency by nurturing a positive, inclusive work environment.
Services and maintains the electrical systems for all facilities, according to specification or Codes.
The Senior Beverage Manager is responsible for the management and operation of all Beverage outlets. Responsible for the successful coordination, administration, and direction of all Beverage activities. Responsible for maintaining and ensuring consistent high standards in quality, cost control, and inventory standards. The Senior Beverage Manager is responsible for creating, developing, and implementing an effective organizational strategy within the Beverage department. Sets objectives for future growth and expansion.
Under general direction of the Assistant Fire Chief, the Fire Captain plans, organizes, supervises, and participates in fire suppression, prevention, and basic investigation of structure fires, wildland fires, medical aids, vehicle accidents, hazardous materials incidents, rescue efforts, and other emergency calls. Provides training, guidance, direction, and leadership to others in the department.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Answers inbound calls from new and existing guests with the goal of increasing business through increased guest satisfaction, guest retention, and The Club card member experience.
Supervises the daily operations of the housekeeping department to ensure office, guest rooms, and other specified areas of the hotel are kept clean and maintained. Inspects cleaned areas to ensure they meet established standards.
The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.