The Limousine Supervisor oversees Limousine Chauffeurs and works in conjunction with department Supervisors to supervise Shuttle Drivers, Fleet Maintenance Technicians, and Traffic Officers. Coordinates limousine operations to ensure exceptional and excellent guest service. Provides efficient transport services for VIP guests with comfort and total satisfaction. Ensures adherence to Chumash Enterprises code of conduct, internal policies and procedures, and regulations.
The Tribal Gaming Compliance Inspector, under the direction of the Compliance Director, enforces Gaming policies and procedures, codes, and laws as established by the Tribal Gaming Commission, The State of California Department of Justice, and the National Indian Gaming Commission. Regulatory Compliance Inspection is mandated by State, and Federal law.
The Bus Person, Sports Bar is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
Operates the laundry rooms in a cost effective and efficient manner and in accordance with hotel guidelines. Cleans all hotel linens, bathrobes, and spa laundry. Works closely with the Laundry Supervisor on maintaining inventory of all linens, bathrobes, and spa laundry.
This role has dual responsibilities as a provider and an administrator.
Performs as a member of the healthcare team by providing acute and preventative care services and fulfilling community health objectives for our patients.
At the direction of the Medical Director, develops, implements, and oversees...
Performs horticultural and landscaping activities affecting the casino and hotel grounds, off-site properties, and/or any other assigned areas.
A specialist in one or more of the following areas including carpentry, electrical, plumbing, metal work, welding, building and equipment maintenance and repair or any combination of these skills. The engineer performs the assigned maintenance, repair, or construction functions under the direction of the Lead Facilities Technician.
The Cash Kiosk Operator is responsible for maintaining all kiosk and cash dispensing machines, including monitoring, filling, processing, and recording of currency from all machines. Ensures all cash dispenser machines and currency counting machines are operating properly.
The Server is responsible for taking guest orders and delivering exceptional guest service.
Under the direct supervision of the Cultural and Language Programs Manager, the Language and Culture Teacher is responsible for learning and teaching the Samala Chumash language, history, and culture to tribal citizens and public education.
Under the direction of Finance with oversight by warehouse management, responsible for inventory control of all Food and Beverage perishables and non-perishables through audits and data input, oversight of invoices, requisitions, inventories, and reports. The position processes POs by verifying product specification, quantity, unit of measure, damage, shorts/back orders, shipping costs, and documentation records.
Under the direction of the Director of Transportation, the Valet Manager facilitates the efficient operation and function of the Valet department.
Under the direction of the Steward Supervisor, the Lead Steward coordinates the activities of the Stewarding team, ensures all Food & Beverage outlets and kitchen areas are properly maintained, cleaned, and stocked to support daily operations while adhering to applicable food handling and safety regulations.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
Performs all activities at the Information Desk, including dispatching Valet Drivers and Traffic Officers, assisting guests in person with general questions and inquiries, answering two-way radio phones and phone calls routed to the information desk, data entry of all valet tickets, visitor check-ins, lost and found, coat checks, paging guest, casino announcements, and assisting with department staff as needed.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Responsible for maintaining and repairing all HVAC systems including refrigeration, heating, building automation, energy management, and water treatment systems for the Chumash Enterprise. Oversees and manages a team of skilled HVAC service technicians.
The Floor Seller serves an assigned section and responsible for selling paper and flashboards; retrieving and paying winners; verifying winning cards; and answering questions related to sessions and games. Works as part of the team to assure sales and service are maintained at optimum levels.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen’s operation and Pastry team to support banquet events and daily outlet operations. Supervises the preparation of pastry food and inventory levels in the kitchen.
Performs a lead role in the daily collection, review, analysis, investigation, troubleshooting, and remedy of various revenue and payout data reports and documentation from various departments. Ensures audit team completes all daily audits in accordance with System of Internal Control Standards (SICS) and internal policies, in order for daily revenue figures to be released to the appropriate departments and individuals.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
Under the direction of the Restaurant Manager, ensures that guests experience exceptional service and products. Responsible for the restaurant operations in the absence of, or in coordination with, the Manager including dining room shift management, bar management, banquet management (on and off property), monetary tracking and end of shift reporting.
The Drop and Count Specialist is responsible for the collection, processing, and recording of currency from all gaming operations.
The Sous Chef manages the operations of the kitchen to support daily outlet operations in the absence of, and in assistance with, the Executive Chef, Executive Sous Chef, and Room Chef. The Sous Chef oversees the preparation of food and inventory levels of the kitchen.
The Environmental Technician I assists with the implementation of Tribal Environmental Programs in the areas of native plant surveys and assessments, tribal nursery operations, wildlife and habitat restoration, wetland assessments, water quality monitoring, air quality monitoring, solid waste management, and community education and outreach.
The Production Manager is responsible for designing, implementing, and managing Entertainment specific audio, video, data, and control systems, as well as researching and developing emerging technologies. Organizes the large number of events that occur every year using strong strategic planning and organizational skills. Ensures that technical specifications are met for Chumash Casino Resort Entertainment events.
The Support Desk Technician installs, maintains, tests, and repairs systems and networks. Utilizes basic technical knowledge to support IT initiatives and provide first-level technical information systems support to the Enterprise.
This role and its function are part of the Information...
Coordinates the daily food portioning and preparation for selected food items.
Assembles, installs, services and maintains pipes, fittings, fixtures of heating, water, and drainage systems and other plumbing needs for all facilities according to specifications and plumbing codes.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
Under direct supervision, the Slot Technician I performs standard procedures to repair and maintain slot and kiosk machines on and off the gaming floor; applying basic level skills, to ensure optimal operation. Ensures the breakdown, relocation, and set-up of machines and stands are completed according to gaming regulations, internal policies, and procedures.
Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.
Responsible for cleaning, stocking, and preparing assigned rooms and suites for use by hotel guests.
At the direction of Billing Supevisor, performs all data entry and Medical/Dental Coder duties as needed to effectively meet IHS, AAAHC, CPC, and ICD-10 coding guidelines and certification requirements.
Responsible for all THE CLUB at Chumash desk operations, providing the highest standard of guest service while permitting acceptable profit levels in promoting all areas and events of the Chumash Casino Resort.
Supports the overall success of the hotel by exceeding guest expectations for cleanliness. Maintains public and common areas of the hotel, including pool and spa area, lobby, elevators, restrooms, meeting room, fitness suite, and VIP area. Performs minor room maintenance.
The IT Security Manager (ITSM) acts as an interface between the Executive Director of IT and IT Security strategic and process-based activities and the work of the technology-focused analysts, engineers, and administrators in the Information Technology (IT) organization.The ITSM is a leadership role that requires an individual with a strong technical background, as well as an ability to work with the IT organization and business management to align priorities and plans with key business objectives.
Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
At the direction of the Billing Supervisor, the Billing Specialist is responsible for the collection of all outstanding accounts. Responds to patients’ questions regarding billing statements either by telephone or in person. Coordinates with front office team to ensure all outstanding patient accounts are addressed before next appointment. Reviews and follows up on unpaid claims from 3rd party insurance on an as needed basis based on each month-end accounts receivable report. Processes collection batches monthly.
The Financial Planning & Analysis Manager directs and oversees a team that collects, manages, and analyzes business data and makes business improvement recommendations. Drives innovation through development of AI, Analytical, and Performance based solutions to enhance financial planning and management throughout the organization. Recommends processes, policies, practices, and procedures that have a significant impact on the organization.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.