Delivers Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and Gracious Hospitality standards.
At the direction of the Medical Director, the Medical Clinic Manager provides supervision, direction, and leadership to medical department support staff as well as oversees and supports day-to-day operations of the Medical department, including patient triage and nursing care.
Responsible for providing operational support to the Player Development team including overseeing all aspects of the Players Club and VIP Services. Executes Marketing initiatives as well as ensure compliance with regulatory and internal process and policies.
Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.
The Beverage Porter is responsible for the maintenance of beverage stations, bars, portable bars, and lounges in the gaming areas.
A specialist in one or more of the following areas including carpentry, electrical, plumbing, metal work, welding, building and equipment maintenance and repair or any combination of these skills. The engineer performs the assigned maintenance, repair, or construction functions under the direction of the Lead Facilities Technician.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.
Under the direct supervision of the Accounts Payable Manager, the Accounts Payable Clerk is responsible for performing tasks related to the accounts payable (AP) function for assigned vendors.
Creates hot and cold beverages and food items upon request, such as coffee, espresso, cappuccino, latte, tea, and smoothies. Operates Point of Sale (POS) system to process guests’ orders. Sells other food items and packaged purchases as needed.
Transports casino guests and Team Members using company vehicles.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
The Food & Beverage Runner ensures a consistent, correct, and quality plate presentation for all dishes and drinks served to customers. Supports and assists Bus Persons, as needed.
The Server is responsible for taking guest orders and delivering exceptional guest service.
Operates within a crew to clean, repair, and maintain the carpets and floors in all areas of the casino including but not limited to the main floor, stairways, administrative offices, dining areas, Table Games pits, Poker area, Bingo, bathrooms, Team Member lounge and locker rooms. The Custodial Technician may also be assigned the following facilities maintenance duties: cleaning outdoor facilities, furniture upholstery repair, pool maintenance, ceiling tile cleaning, air duct cleaning and/or box bailing.
Under the supervision of the Custodian Shift Supervisor, the Custodian is responsible for general upkeep, cleanliness, and safety of the casino building, all fixtures, equipment in and about the building and casino grounds and parking lots.
Responsible for supervising Dealers, maintaining a high level of integrity while having an intimate knowledge of all available Table Games and ensuring a fun and positive work environment. Supervises, coordinates, and manages Table Games Dealers during the assigned shift.
Responsible for the setup, break down, and delivery of internal and external banquet event orders for VIP events, Tribal events, Player Development planned events, off-site catering and various employee meetings and trainings.
The Office Manager is responsible for the general operation of the Cultural office, including the administrative staff. This role is also responsible for the organizational efficiency by nurturing a positive, inclusive work environment.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
The Server is responsible for taking guest orders and delivering exceptional guest service.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
A specialist in one or more of the following areas including carpentry, electrical, plumbing, metal work, welding, building and equipment maintenance and repair or any combination of these skills. The engineer performs the assigned maintenance, repair, or construction functions under the direction of the Lead Facilities Technician.
Services and maintains the electrical systems for all facilities, according to specification or Codes.
Responsible for assisting with the service and maintenance of the building systems, electrical panels, generators, and utilities.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.
The Server is responsible for taking guest orders and delivering exceptional guest service.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.
The Senior Beverage Manager is responsible for the management and operation of all Beverage outlets. Responsible for the successful coordination, administration, and direction of all Beverage activities. Responsible for maintaining and ensuring consistent high standards in quality, cost control, and inventory standards. The Senior Beverage Manager is responsible for creating, developing, and implementing an effective organizational strategy within the Beverage department. Sets objectives for future growth and expansion.
The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary.
Under the general direction of the Audio/Visual Manager, the Audio/Visual Technician is responsible for repairs, maintenance, fabrication, and installation of the audio/visual (A/V) equipment and operating/control systems of Chumash Enterprises.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
The Senior Payroll Systems Analyst is responsible for ensuring the efficient operations of our payroll system and compliance with payroll regulations. Demonstrates knowledge and proven extensive experience with UKG (Ultimate Kronos Group) or equivalent payroll system.
This role and its function are part of the Accounting shared services model. A Team Member in a
Under general direction of the Assistant Fire Chief, the Fire Captain plans, organizes, supervises, and participates in fire suppression, prevention, and basic investigation of structure fires, wildland fires, medical aids, vehicle accidents, hazardous materials incidents, rescue efforts, and other emergency calls. Provides training, guidance, direction, and leadership to others in the department.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.
Answers inbound calls from new and existing guests with the goal of increasing business through increased guest satisfaction, guest retention, and The Club card member experience.
The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members.
Supervises the daily operations of the housekeeping department to ensure office, guest rooms, and other specified areas of the hotel are kept clean and maintained. Inspects cleaned areas to ensure they meet established standards.
The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.
Partners with the Director of Food & Beverage in overseeing the daily operations of restaurant. Ensures compliance of all resort, departmental, and regulatory rules, policies, and procedures. Monitors and manages the restaurant front of house (FOH) staff and ensures guests experience the highest level of exceptional services and products.
Under the general direction of the Director of Facilities Projects, the Senior Project Manager, Facilities oversees large scale and complex building and construction projects. Assembles project teams, assigns individual responsibilities, and develops project schedules. Responsible for determining and acquiring resources needed. This role provides leadership for projects and project Team Members, including Project Managers. Maintains familiarity with the entire scope and requirements of project(s) and serves as liaison between Team Members and functional area management requesting projects.
The Financial Planning & Analysis Manager directs and oversees a team that collects, manages, and analyzes business data and makes business improvement recommendations. Drives innovation through development of AI, Analytical, and Performance based solutions to enhance financial planning and management throughout the organization. Recommends processes, policies, practices, and procedures that have a significant impact on the organization.
Available Shift: 3 PM to 11:30 PM Wednesday - Sunday
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
The Assistant Food and Beverage (F&B) Training Manager assists in the management of the department’s training programs and certifications. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures.
Assembles, installs, services and maintains pipes, fittings, fixtures of heating, water, and drainage systems and other plumbing needs for all facilities according to specifications and plumbing codes.
Provides on-site emergency medical assistance as required, within EMT scope of practice and performs duties of a Public Safety Officer.
The Director of Supply Chain Management is responsible for delivering effective contracting strategies and expertise that result in supply chain cost reductions. Executes initiatives and manages processes related to sourcing, purchasing, and warehouse operations. Responsible for financial analysis and strategic inventory objectives that will result in more profitable operations. Works in partnership with the Enterprises, and other operational management teams to maximize efficiencies and minimize costs.