The Drop and Count Specialist is responsible for the collection, processing, and recording of currency from all gaming operations.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.
Responsible for attending to guest throughout their dining experience, including seating guest, answering question, taking, and placing food and beverage orders, and processing payments. Serves in an efficient and courteous manner, all while providing exceptional guest service.
Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.
Responsible for greeting guests, assisting with guest luggage, and extending superior guest service.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.
The Public Safety Assistant Shift Supervisor assists in maintaining the efficient operation of the uniformed Public Safety Team by scheduling, providing training, and assigning duties to Team Members to meet the daily demands of the department.
Supervises the operational activities of the hotel’s front office while providing customer service to hotel guests.
Provides the highest level of Guest Service, by performing cashiering functions in support of the Cage/Vault Department.
The Support Desk Technician installs, maintains, tests, and repairs systems and networks. Utilizes basic technical knowledge to support IT initiatives and provide first-level technical information systems support to the Enterprise.
This role and its function are part of the Information...
The Server within Willows is responsible for taking guest orders and delivering exceptional guest service.
The Food & Beverage Runner ensures a consistent, correct, and quality plate presentation for all dishes and drinks served to customers. Supports and assists Bus Persons, as needed.
Responsible for cashier/hosting duties applicable to the food outlet. Serves guests by collecting payments, making change, and issuing receipts. Cleans equipment and stations as necessary and applicable.
Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, and banquet items such as hot pots.
Coordinates the daily food portioning and preparation for selected food items.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
Under the direction of the Executive Director of Accounting, Shared Services, the Financial Services Manager is responsible for providing leadership to the Financial Services team which includes Accounting Functions and Financial Management that supports the Santa Ynez Tribal Health Clinic (SYTHC) and other Accounting Operations. Responsible for supporting the Health Board of Directors and Executive Director on financial matters of the Santa Ynez Tribal Health Clinic.
This role and its function are part of the Finance shared services model....
Under general supervision, this role conducts research and reviews potential grants and funding opportunities to support departmental needs and programs. Works with department leads to gather components such as narrative and budget, needed to match grant goals and work with internal Enterprise departments.
The Administrative Assistant II provides a wide variety of clerical, administrative and staff support services to assigned departments(s) or functions.
Under the direction of Warehouse Management, the Receiving Attendant is responsible for receiving all physical products. This process involves receiving and verifying counts of products through purchase orders, packing slips, invoices, and other paper and electronic documentation.
Under the direction of the Steward Supervisor, the Lead Steward coordinates the activities of the Stewarding team, ensures all Food & Beverage outlets and kitchen areas are properly maintained, cleaned, and stocked to support daily operations while adhering to applicable food handling and safety regulations.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.
The Administrative Assistant provides a wide variety of clerical, administrative and staff support services to assigned departments(s) or functions.
Monitors and observes activities throughout the resort to detect and prevent unlawful acts, and protects the company’s assets, guests, and Team Members. Investigates and reports unusual and suspicious activities and assists with other situations requiring the presence of armed Public Safety staff.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.
Provides on-site emergency medical assistance as required, within EMT scope of practice and performs duties of a Public Safety Officer.
The Lead Textile Technician is responsible for performing the routine duties of a Textile Technician but also serves as the “team leader” when assigned to specific tasks. The Lead Textile Technician assumes responsibility for the completion of each assigned task and reports to the Textile Technician Supervisor regarding the status of his/her assignments.
Under the direction of the Unified Communications Manager, the Unified Communications Technician is responsible for the physical network connectivity of Enterprise communication systems. This includes, but is not limited to, troubleshooting and resolution of connectivity issues, connectivity to support system upgrades, fiber installation and splicing, low voltage electrical, and internal work order completion for requested add, moves, and changes for Chumash Enterprises.
This role and its function are part of the...
The Sous Chef manages the operations of the kitchen to support daily outlet operations in the absence of, and in assistance with, the Executive Chef, Executive Sous Chef, and Room Chef. The Sous Chef oversees the preparation of food and inventory levels of the kitchen.
Parks and retrieves guests’ passenger vehicles and issues valet tickets to guests. Operates all makes and models of vehicles safely.
The Medical Assistant participates as a member of the Medical Team by working closely with providers and other departments of the clinic to ensure effective patient care.
Coordinates the daily food portioning and preparation for selected food items.
The Server within Willows is responsible for taking guest orders and delivering exceptional guest service.
The Server within Willows is responsible for taking guest orders and delivering exceptional guest service.
Transports casino guests and Team Members using company vehicles.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
This position is a senior management level position with associated level of scope and responsibilities. Oversees and manages the operational activities of The Hadsten, hotel and restaurant, to maximize profitability and ensure efficiency and high standards of service. Assists with forecasting and budgeting room and restaurant revenue. Ensures that all guest related issues are resolved in a manner consistent with organizational standards.
Provides the highest level of Guest Service, by performing cashiering functions in support of the Cage/Vault Department.
Under the direction of the Revenue Audit Manager, the Revenue Audit Supervisor participates in the audit, oversees the daily activities of the Revenue Audit team, and ensures that work assignments are completed in accordance with the casino’s system of internal controls.
Completes a wide variety of general accounting, data processing, and reporting functions in support of the department. Responsible for the end of the month and year, accruals and deferrals, and entries into the company’s accounting ledger. Performs account analysis and ensures that all entries and balances are correct.
This role and its function are part of the Accounting shared services model. A Team Member in a shared service...
The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.
The role of Revenue Auditor collects, reviews, analyzes, investigates, troubleshoots, and remedies various revenue and payout data reports and follows up on discrepancies for maximizing revenue results.
Supports the overall success of the hotel by exceeding guest expectations for cleanliness. Maintains public and common areas of the hotel, including pool and spa area, lobby, elevators, restrooms, meeting room, fitness suite, and VIP area. Performs minor room maintenance.
Responsible for generating the summary and statistical data compiled into reports, verifying daily hotel transactions, processing end of the day reports, auditing, monitoring, and managing all pm accounts, comp accounting, direct bills, entertainment, administrative, and guest comps.
The Guest Service Supervisor is responsible for directing and supervising the operational activities of the hotel within hotel guidelines to provide guests with exceptional guest service. Promotes the maximum use of hotel facilities and coordinates the activities of various meetings, groups, concerts, and special events.
Responsible for generating the summary and statistical data compiled into reports, verifying daily hotel transactions, processing end of the day reports, auditing, monitoring, and managing all pm accounts, comp accounting, direct bills, entertainment, administrative and guest comps.
Responsible for maintaining and repairing all HVAC systems including refrigeration, heating, building automation, energy management, and water treatment systems for the Chumash Enterprise. Oversees and manages a team of skilled HVAC service technicians.
The Project Manager is responsible for the planning, execution, and successful close of assigned projects within the specified scope, budget, and timeline. The Project Manager actively manages delivery in a matrixed organization and applies a customer focused approach to meeting the needs of the enterprise.
This role and its function are part of the Information Technology shared services model. A Team Member in a