The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.
Performs all activities at the Information Desk, including dispatching Valet Drivers and Traffic Officers, assisting guests in person with general questions and inquiries, answering two-way radio phones and phone calls routed to the information desk, data entry of all valet tickets, visitor check-ins, lost and found, coat checks, paging guest, casino announcements, and assisting with department staff as needed.
Under the general direction of the Front Office Supervisor, the Program Coordinator role assists in the planning and coordination of offered programs and their activities.
The Care Coordinator works in collaboration with patients and their support systems, clinic providers, health center staff, and community resources in a team approach to better provide patient care.
Under supervision of the Fire Captain, the Firefighter I responds to life, property, and environmental fire and fire-related emergencies. Participates in fire suppression and prevention, station and equipment maintenance, and training and educational activities.
The role of Revenue Auditor collects, reviews, analyzes, investigates, troubleshoots, and remedies various revenue and payout data reports and follows up on discrepancies for maximizing revenue results.
Creates hot and cold beverages and food items upon request, such as coffee, espresso, cappuccino, latte, tea, and smoothies. Operates Point of Sale (POS) system to process guests’ orders. Sells other food items and packaged purchases as needed.
Responsible for generating the summary and statistical data compiled into reports, verifying daily hotel transactions, processing end of the day reports, auditing, monitoring, and managing all pm accounts, comp accounting, direct bills, entertainment, administrative, and guest comps.
The Food & Beverage Runner ensures a consistent, correct, and quality plate presentation for all dishes and drinks served to customers. Supports and assists Bus Persons, as needed.
The Bus Person, Sports Bar is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
Supervises and directs the service operations and activities of the property, ensuring efficiency and high standard of service. Ensures that all guest related issues are resolved according to departmental standards. Ensures overall property appearance and cleanliness are at optimal levels.
Directs traffic on and off site in designated areas. Monitors traffic and parking conditions in the self-parking garage, other onsite parking installations, and resort roadways.
Works with wardrobe team to supply Team Members with appropriate uniforms. Coordinates the outgoing and incoming of laundry and ensures items meet department standards.
Prepares pastries, cakes, and desserts in support of banquet events and daily restaurant operations.
The Sous Chef manages the operations of the kitchen to support daily outlet operations in the absence of, and in assistance with, the Executive Chef, Executive Sous Chef, and Room Chef. The Sous Chef oversees the preparation of food and inventory levels of the kitchen.
Conducts the business of the hotel's front office, including guest service, record keeping, telephone operations, guest transportation, reservations, and other related activities. Ensures overall property appearance and cleanliness are at optimal levels.
Under the general direction of the Audio/Visual Manager, the Audio/Visual Technician is responsible for repairs, maintenance, fabrication, and installation of the audio/visual (A/V) equipment and operating/control systems of Chumash Enterprises.
Responsible for generating the summary and statistical data compiled into reports, verifying daily hotel transactions, processing end of the day reports, auditing, monitoring, and managing all pm accounts, comp accounting, direct bills, entertainment, administrative and guest comps.
Responsible for generating the summary and statistical data compiled into reports, verifying daily hotel transactions, processing end of the day reports, auditing, monitoring, and managing all pm accounts, comp accounting, direct bills, entertainment, administrative and guest comps.
The Beverage Supervisor assists in the management of the resort’s day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures compliance with all resort, departmental, and regulatory rules, policies, and procedures. Monitors and supervises all beverage areas and Team Members during shift
Supervises Shuttle Drivers, Fleet Maintenance Specialists, Fleet Maintenance Technicians, Limo Drivers, Limousine Coordinators, and Traffic Officers day-to-day transportation operations of the Transportation Department, ensuring exceptional and timely guest and Team Member service is provided.
Responsible for maintaining and repairing all HVAC systems including refrigeration, heating, building automation, energy management, and water treatment systems for the Chumash Enterprise. Oversees and manages a team of skilled HVAC service technicians.
The Project Manager is responsible for the planning, execution, and successful close of assigned projects within the specified scope, budget, and timeline. The Project Manager actively manages delivery in a matrixed organization and applies a customer focused approach to meeting the needs of the enterprise.
This role and its function are part of the Information Technology shared services model. A Team Member in a
Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen’s operation and Pastry team to support banquet events and daily outlet operations. Supervises the preparation of pastry food and inventory levels in the kitchen.
The Ambassador Host assists Executive Hosts in the generation of incremental gaming revenue by providing excellent customer service to VIP casino guests. The Ambassador Host collaborates with all Player Development team members to increase rated play. The Ambassador Hosts maintain the VIP Services Desk.
The Floor Seller serves an assigned section and responsible for selling paper and flashboards; retrieving and paying winners; verifying winning cards; and answering questions related to sessions and games. Works as part of the team to assure sales and service are maintained at optimum levels.
The Beverage Porter is responsible for the maintenance of beverage stations, bars, portable bars, and lounges in the gaming areas.
Performs horticultural and landscaping activities affecting the casino and hotel grounds, off-site properties, and/or any other assigned areas.
Serves on the Executive Leadership Team and participates in strategic executive-level planning of marketing; advertising; Customer Relationship Management (CRM); promotions and entertainment; customer and marketing analytics; direct marketing; Player’s Club, hosting, and loyalty programs. Provides vision and guidance on the evolution of digital transformation to include mobile apps, websites, online gaming, CRM, digital channels, kiosks, and transactional systems (gaming, hotel, F&B, retail, gas, etc.) through data collection and analysis.
Under the direct supervision of Warehouse Management, the Warehouse Attendant is responsible for monitoring stock levels and quality of inventory, stocking all received Warehouse products, and distributing products to all internal departments via the enterprise system.
Transports resort guests and passengers to various destinations in company limousines or appropriate vehicles.
The Medical Assistant participates as a member of the Medical Team by working closely with providers and other departments of the clinic to ensure effective patient care.
The Administrative Assistant provides a wide variety of clerical, administrative and staff support services to assigned departments(s) or functions.
The Bus Person is responsible for cleaning, clearing, and setting tables in the dining area and lounge.
The Public Safety Officer II greets guests, verifies legal age, maintains the safety of guests entering the casino, and provides information to guests regarding the Resort property. The Public Safety Officer II is also responsible for assisting in the enforcement of casino rules and regulations and deterrence of improper activity.
Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity.
Operates within a crew to clean, repair, and maintain the carpets, upholstery, and drapes at all Chumash Enterprise properties.
Responsible for collection, sorting, processing, and preparation of recyclable materials in compliance with Chumash Casino Resort’s safety guidelines, waste management procedures, and zero waste program.
The Senior Designer is responsible for creating innovative and compelling design solutions that are consistent and strategically aligned with the Chumash Casino Resort (CCR) brand across media and promotions. The Senior Designer will be relied upon to produce work for multiple and/or larger projects. Serves as an influential mentor to help develop junior Designers and promotes a collaborative team environment.
Coordinates the daily food portioning and preparation for selected food items.
Responsible for attending to guest throughout their dining experience, including seating guest, answering question, taking, and placing food and beverage orders, and processing payments. Serves in an efficient and courteous manner, all while providing exceptional guest service.
Coordinates the daily food portioning and preparation for selected food items.
The Bartender prepares and serves alcoholic and non-alcoholic beverages to restaurant patrons. Ensures compliance with all departmental and regulatory rules, policies, and procedures, including verifying age requirements, all while providing exceptional guest service.
The Cultural Monitor works with archaeologists and developers on projects, observing ground disturbing activities associated with new development, archaeological surveys, federal, state, and local infrastructure (i.e. road widening, HOV, waterlines, utilities, etc.), and improvement work to assure the protection of cultural and spiritually significant sites.
The Cultural Monitor works with archaeologists and developers on projects, observing ground disturbing activities associated with new development, archaeological surveys, federal, state, and local infrastructure (i.e. road widening, HOV, waterlines, utilities, etc.), and improvement work to assure the protection of cultural and spiritually significant sites.
Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and responds to general guest inquiries.
Under general supervision, this role conducts research and reviews potential grants and funding opportunities to support departmental needs and programs. Works with department leads to gather components such as narrative and budget, needed to match grant goals and work with internal Enterprise departments.
Under of the direction of the Education Director, the Career Cultivation Tribal Intern supports the day-to-day operations of their assigned department while engaging in various professional development opportunities. The Career Cultivation Tribal Intern rotates through various functional areas of their assigned department to gain work experience and to learn practical skills to complement their education, area of interest, particular field of study, or a college major.
The Administrative Assistant II provides a wide variety of clerical, administrative and staff support services to assigned departments(s) or functions.